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    Hot on the Grill

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    19674x4

    Posts : 99
    Join date : 2010-01-28
    Age : 28
    Location : Laramie, Wy

    Hot on the Grill

    Post by 19674x4 on Sun Apr 10, 2011 6:58 pm

    Im gettin into Grilling pretty seriously, Try marinading chiken breasts or legs in a bottle of microbrew, 1/4 cup dijon, 1/4 cup worschester suace, 2 tbs pepper, toss in some cilantro finelly chopped, and some green onions chopped, let it marinade for about 3 hours, then slap it on the grill....Yummmm
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    Admin
    Admin

    Posts : 3121
    Join date : 2010-01-26
    Age : 61
    Location : OK

    Re: Hot on the Grill

    Post by Admin on Mon Apr 11, 2011 2:50 pm

    sounds good--i'll have a breast & thigh, thankee much Very Happy


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    CJ,s 67 F100

    Posts : 619
    Join date : 2010-09-01
    Location : Sunnyvale, Texas

    Re: Hot on the Grill

    Post by CJ,s 67 F100 on Sun Apr 17, 2011 11:34 am

    Thats worth a try and sounds good, no legs here but we have breasts. That just didnt sound right did it lol
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    CJ,s 67 F100

    Posts : 619
    Join date : 2010-09-01
    Location : Sunnyvale, Texas

    Re: Hot on the Grill

    Post by CJ,s 67 F100 on Tue Apr 26, 2011 6:52 am

    That sounds good. Try filleting the chicken breast then fork it a bunch and then marinading it in Wish Bone Red Wine Vinaigrette. Its so good, don't over cook it
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    19674x4

    Posts : 99
    Join date : 2010-01-28
    Age : 28
    Location : Laramie, Wy

    Re: Hot on the Grill

    Post by 19674x4 on Tue Apr 26, 2011 7:18 am

    ill have to try that. i have heard about using salad dressings as a marinade. BTW i made akiller chili the other night. the trick is to pre cook the beans in the croc pot on high for 4 hours with 3 big chiptole peppers with a little bit of water added.then take the peppers out and add all the other stuff and cook it on low for all day.

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    Re: Hot on the Grill

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