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chicken recipe that also includes the use of popcorn as a stuffing-
imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Ingredients:
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER IS LOWFAT)
Salt/pepper to taste
Cooking Instructions:
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back
of the oven.
Listen for the popping sounds.
When the chicken's butt blows the oven door open
and the chicken flies across the room, it's done.
And you thought I couldn't cook!
imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
Ingredients:
6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn ( ORVILLE REDENBACHER IS LOWFAT)
Salt/pepper to taste
Cooking Instructions:
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back
of the oven.
Listen for the popping sounds.
When the chicken's butt blows the oven door open
and the chicken flies across the room, it's done.
And you thought I couldn't cook!
